So I came home early today to prepare dishes in advance of the holiday. I like to flaunt tradition, although I could be said to be creating my own. Once again I made tofu chili. This is one hell of a tasty dish, and it's a shame not to make it more often. I also made a pumpkin pie, though I'm not planning on eating any until tomorrow (when I'll whip up fresh whipped cream as well).
Tomorrow Jean will make fresh cranberry sauce and turkey. No, I'm not planning on losing weight anytime soon.
Ooh! Next recipe I wanna try from the Best Recipe baking book, probably for Christmas dinner: sweet potato pie!
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