One more addition: I've been baking Salmon most of the time I've been buying it, and this weekend I was planning on doing the same. But Jean and I watched an episode of America's Test Kitchen, titled Salmon Cooked Three Ways. One of the recipes was Broiled Salmon with Mustard and Crisp Dilled Crust. Jean doesn't like dill, and Kelly would probably be put off by a crust, so I only adapted the broiling part, which still made for a very tasty preparation. Served with snow peas, home-made salsa and grapes. 
Monday, September 23, 2002
More Weekend
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