Friday, May 31, 2002

<A HREF="">Ultimate dining?</A>

Hey! It's only a 10 1/2 hour drive from my house to the French Laundry Restaurant, in Yountville, California! Then I can pay $120 per person to savor the Chef's Tasting Menu, which seems to be the choice Jason Kottke and his mate made. All I need to do is anticipate the next time I'm going to be near Sacramento or San Francisco and call in a reservation -- two months in advance. The food had better be good.

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