Yesterday was Chicken Pot Pie, and my filling runneth(-ed) over, so today I made a huge shephard's pie with the remainder. Topped with cheese and breadcrumbs. I've yet to eat any, but I can't imagine it tasting much worse than the original. Renee made noises like she wanted some, which is why I made it, but came the time, she turned her nose up at it. Sniff.
But that was really because we were capping the holiday weekend with a pizza pie. Half ham&olive, half 'Hawaiin'. Yummy.
If that's not enough pies for you, I spent the last of my holiday energy making a sweet potato pie (recipe courtesy of America's Test Kitchen). Sort of reminiscent of pumpkin pie, but there is no mistaking the presence of sweet potato here. The recipe calls for placing a layer of dark brown sugar on the crust before pouring in the filling, and it makes for a nice sweet note under all the tuberiferous goodness. I'll have no problem eating up this one.
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