My holiday dish had a few quirks. For one, my notion of what constitutes a medium onion or a medium carrot is apparently a good deal larger than that of the cooks at America's Test Kitchen. In addition to this pie, there's a whole casserole full of the filling that went into it. For another, you may have noticed that the crust seems to be listing to one side. I followed the directions for sizing and shaping, but my alignment left a bit to be desired, and it was still a little overlarge.
But it tasted damn good! Tomorrow, I'll take a stab at making that Sweet Potato Pie I was going on about.
If you have a hankering for more holiday photos, head on over to my Flickr gallery.
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