Seriously, what else did you expect on Thanksgiving Eve? Kelly and Jean made mini-muffins (blueberry) and tapioca pudding. I just finished putting the tofu chili into the refrigerator to stew in it's seasoned juices. And Kelly helped me do the non-sticky part of preparing dough for the pumpkin pie crust.
On tomorrow's menu of scratch and not-so-scratch prepped entrees are Freedom Loving Turkey (died in a hospice with soft music playing, "go to the light!"), also known as free-range turkey (Kelly's suggestion), pumpkin pie (pur�ed pumpkin from a can, everything else done from scratch), and yams. On the convenience front we're having cranberry sauce (canned), baked beans (canned) and sparkling grape juice.
I'm sure you more sophisticated types are gonna have the fancy stuff, like Pumpkin Cheesecake and flan, but that's it for us!
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