I didn't plan ahead, so I only took a handful of snaps, but you can see our experiment producing homemade Sriracha Sauce in this photo set.
The recipe is supremely simple. The biggest part of it was driving up to Uwajimaya and buying Fresno peppers. Since they are supposedly 'in season' this time of year, I can easily see this becoming a 'holiday tradition'. It's definitely got a bite, but the overnight soak in vinegar tames it. Very good. I had some with a bit of home made pita bread this morning.