Maxed-out Meatloaf

I came across this recipe in a book I've been reading from the library: The Fifth Taste: Cooking With Umami by David and Anna Kasabian. Today was the day to try it, with some substitutions and omissions. Anyway, you can see it in the banner, and a series of photos on Flickr. Apologies for the presentation. It tastes much better than it looks!

Serves 6 to 8 for Dinner

• 2 tablespoons (plus 1) of extra virgin olive oil


• 2 medium onions, diced medium (I used red onions, as I had them handy after making salsa)


• 2 cloves of garlic, minced (fresh from the farmer's market yesterday)


• 5 ounces of cremini or other mushrooms (I skipped this as I don't like mushrooms)


• 1 medium red bell pepper


• 2 eggs


• 2 pounds ground beef (I substituted ground pork, as Jean doesn't let Renee eat mad cow)


• 1 ripe red tomato, diced small and then crushed (I added a roma tomato for more flavor, and removed seeds before adding to recipe)


• 1 cup corn


• 1 cup fine dry bread crumbs (I used store-bought whole wheat, diced it, toasted it in the oven, then used the food processor to crumble it)


• 3 tablespoons soy sauce


• 2 teaspoons white truffle oil (sorry, local grocery store doesn't carry this...)


• 2 teaspoons kosher salt


• 1/2 teaspoon ground black pepper


• olive oil for brushing


• 1/2 pound sliced hickory-smoked bacon

I know, this is starting to sound downright evil, isn't it?

1. Preheat oven to 450.


2. Heat EVOO in a large skillet. Add onions and saute until translucent (4 minutes). Add garlic (and mushrooms if you dare) and saute until the mixture is carmelized (6 minutes). Set aside to cool.


3. Core and cut the red bell pepper into quarters. Coat with EVOO and broil until barely cooked through. Cool, chop roughly and save.


4. Beat eggs in a large bowl. Add ground beef (pork), cooked veggies, tomato, corn, bread crumbs, soy sauce, truffle oil if you have it, salt and pepper. Gently mix in, but don't overdo it.


5. Spray a pan with olive oil. Put the mix on the pan, shaped twice as wide as it is tall. Drape bacon (!) diagonally across the whole thing, completely covering it. Stake the suckers in place with toothpicks.


6. Place in the middle of the oven, turn the heat down to 375. Bake for one hour, or until internal temperature is 155 degrees. Let rest for 10 minutes before serving.

Yes, it's ridiculously rich, and Jean was worried about overwhelming her digestive system, but it is really good! I had two slices, I'm sorry to say. So anyway, I had to transcribe it so I could make it again some day. Difficulty: medium.

There's one other recipe that I hope to try from this book before I have to return it, but it'll have to be just for me, since Jean doesn't generally go for soups (except that black bean soup, yum!)...

Next time: Japanese Pumpkin Soup with Spiced Candied Pecans

Speaking of Food...

I went to the Beaverton Farmer's Market this morning and picked up fresh ingredients for the 'manual prep' version of salsa. I made it this afternoon and it turned out great. I'm looking forward to making both recipes to take to Tom's next weekend!

SOAP

I actually took vacation time (Flexible Time Off) to enable me to see Snakes On A Plane yesterday. All I will say is that the movie was exactly what I was expecting and did not disappoint me in the least. The only thing that could have improved it is if I had attended with my old movie crew from NOVA. We've gotten out of the habit of doing movies together, but this would have been the perfect serving of cheese.

The Notebook

This morning I noticed a notebook laying on the floor. On the cover, in my hand, were the words "Computer Prog. I". It was on a stack of drawing materials that Renee has been using to draw 'manga' this summer. Inside the book, again in my hand, was our address in Cuyahoga Falls, Ohio, where Jean and I lived when I got my undergraduate degree, decades ago.

All my old class notes had long since been removed, but the first batch of pages contained notes on photography that Jean had taken while teaching herself to be a better photographer. I don't know if this was while she was doing yearbook work as a teacher in Ohio, or during her stint as an editor for an in-house magazine in Portland, but it was in either case years ago.

So this single notebook has been used in the education of three family members, over the course of decades, and there are still blank pages. I'm tempted to tell Renee to leave a few pages blank in the back for her own child...

Practice, Practice

Baked chicken Saturday, no fancy additives, just lots of onions, a touch of garlic and a coarsely chopped jalapeno. I'm really liking those roasting bags. You can cook a bird for an hour and not worry about drying it out. It was quite tasty.

More to the point of the title of this post, I made one of my two salsa recipes today. The food processor variety. Maybe next weekend I'll do the recipe that is all hand prep. Then when I've gotten both of them down again, I'll make both at once and take them over to Tom's place. Make sure that you're there then, Adam!

Fear of Flying

...an American’s chance of being killed in one nonstop airline flight is about one in 13 million (even taking the September 11 crashes into account). To reach that same level of risk when driving on America’s safest roads — rural interstate highways — one would have to travel a mere 11.2 miles.

Steve Berliner Johnson

The Era Continues (Probably)

I came home yesterday to find the package from Replaytv.us (aftermarket parts and repair shop, not affiliated with ReplayTV). In the box: one ReplayTV formatted hard drive (rated 125 hours, 5400rpm); one 'stealth' fan. I had decided to try out a fan inside the box to see if that would extend the life of the hard drive. The guy at Replaytv.us says he has the same model of box I do, and that he has the same model of hard drive I bought and has been using it, without ventilation, trouble free for several years. Apparently the 5400rpm drives run a good deal cooler than the 7200rpm drive I installed myself a few years ago. Still, I was experiencing some paranoia, what with programming freezing every minute or so, and I ordered a fan.

After dinner I took apart the Replay box and swapped out the hard drive. Installing the fan was easy, though it's clearly an aftermarket hack, since the model of ReplayTV I have, a Panasonic Showstopper, was never engineered with a fan in mind. The shop supplied an extender post that screws into the motherboard; the fan has a metal arm (melded into it's plastic frame) that screws into the extender. Then the fan has a splitter that vamps on the power supply leading to the hard drive.

First thing I discovered is that when the unit is plugged in, the power supply to the hard drive is always on. The motherboard sends signals to the drive over the data line to tell it when to spin up or power down. As a result, the fan is on all the time. A hack, as I said. More disturbing is that this Vantec 'stealth' fan made a huge amount of noise. I closed the door of the entertainment center for the first time that evening, and it was still annoyingly loud. "This could be a problem," I thought.

I resolved to let it run at least until the weekend, and open the box and fiddle with the post mount on Saturday if it didn't quiet down with operation. [I noticed it was much quieter, though still audible, this evening.]

Once I'd programmed in my standard shows, I set it to record something showing right then to test it out. After watching it replay for about fifteen minutes without any glitches or hangs, I decided it was passing the smoke test and went upstairs for the night.

This evening, Jean and I watched a show from beginning to end without hangs, and I watched one show by myself that had a single glitch. I'm not sure yet if this was due to the ReplayTV or embedded in the program stream. I deleted the program after watching it, so now that I think of replaying that stretch where the glitch occurred (a pause in the show that corrected itself), it's too late to check.

It's early days, but I'm provisionally convinced that the hard drive replacement was all that was needed. In a few days I may pull the fan out due to noise, and trust that the 5400rpm drive is cool enough to run for at least a few years. Cross those fingers!