Practice, Practice

Baked chicken Saturday, no fancy additives, just lots of onions, a touch of garlic and a coarsely chopped jalapeno. I'm really liking those roasting bags. You can cook a bird for an hour and not worry about drying it out. It was quite tasty.

More to the point of the title of this post, I made one of my two salsa recipes today. The food processor variety. Maybe next weekend I'll do the recipe that is all hand prep. Then when I've gotten both of them down again, I'll make both at once and take them over to Tom's place. Make sure that you're there then, Adam!