At Jean's behest, I prepared a new salsa recipe tonight (at America's Test Kitchen, free but eventually to be behind their paywall). This is the second Cook's Illustrated salsa I've tried. It's a bit more work than the first, and while I'm sure it tastes different, I'm not so sure it's any better. I will have to do a side-by-side comparison sometime later this summer.
Need help testing ^_^
ReplyDeleteSure. You know how often I can get out when you are in town, so don't hold your breath, but I promise that the next time we hook up at Tom's place, we'll get all the ingredients for both recipes and have a Salsa Fest! ;^)~
ReplyDeletedouble blind testing!!!
ReplyDeleteEspecially if it gets in your eyes! ;^)~
ReplyDelete