Tomorrow is my last day off work, though it's already filling with chores. So it is fitting that this weekend saw the last of my 'fancy cooking'. Saturday I made a recipe for Turkey Tetrazzini, which was great hot out of the oven, and perhaps even better this evening after a day marinating in the frig.
Today for lunch I made Pork Tenderloin Medallions. We've had this before, but it turned out great all the same. Dunno when I'm next gonna do a special dish, but I think it needs to be a pie, to try out my stocking stuffer pie weights.
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